Visiting Billy & Ronel’s home for a braai is an experience of epic culinary proportions and wholesome Cape hospitality reminiscent of family holidays. Grilled, fried, baked or smoked, meat, veggies or pudding – it all happens on the fire.
Open for lunch by appointment, they aim to create unique experiences tailored to their guests’ culinary requirements.
Groups of up to 10 guests can be accommodated and are welcome to join and immerse themselves in an interactive cooking experience. Children are welcome.
Seafood is usually on offer and their fish and seafood dishes are what established the pair as favorite contestants on Season 1 of SA’s The Ultimate Braai Master TV reality show which they entered as ‘The Stoned Olives’.